Food Labeling Risks – Why Your Words Matter

Managing food labeling risk is one part supply chain management and one part language — the words you use on labeling may attract more than consumers. If you’re not careful, they could attract the attention of the Food and Drug Administration (FDA)  and Federal Trade Commission (FTC). In this edition of Food For Thought we explore:

• Why the word “natural” is such a gamble.
• How the FDA and FTC approaches food label regulation.
• Questions to ask yourself to clarify your risk.

Read or download "Food for Thought: Food Labeling Risks – Why Yours Words Matter."